The vastness of the sugar cane fields also meant that it made a lot of sense for an ethanol plant to be built there. Sugar is obviously a staple crop in Brazil, as we learned today that Brazil is far and away the world's largest producer of sugar. We saw the massive scale of the operation today (it really blew my mind that those bags could hold more than one ton of sugar without ripping apart). Somewhat unsurprisingly given its share of the sugar cane market, Brazil is also the world's largest producer of ethanol. It is interesting that, as we discussed in class, Brazil produces ethanol using sugar cane while the United States, another major producer of ethanol, uses corn. This is a great example of both countries getting more use out of goods that are already major contributor to their economies.
While it makes sense for Brazil to place a large emphasis on ethanol to link with its sugar cane industry, the energy input required to produce ethanol serves as an important disclaimer. We learned that it takes a significant amount of oil, a fossil fuel, to create a barrel of ethanol. The net positive effect of producing ethanol, in terms of oil saved, is actually quite small. We saw firsthand today the significant effort required to create it.Therefore, as we have learned about other alternative energy sources, ethanol should not be viewed as the singular solution to the world's energy dilemma.



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